Reindeer Balls

I found this watching FoodNetwork one morning with Garth and his wife, Trisha Yearwood, and HAD to add them! I changed the name for the holidays, but they call them “Miss” Mickey’s Peanut Butter Balls and you can find a link to the recipe here.

This recipe is SUPER easy and quick. For real, you can whip these up with your kids in no time!

Ingredients:

• 1 cup sugar

• 1/2 cup dark corn syrup

• 1/2 white corn syrup

• 2 cups crunchy peanut butter

• 4 cups rice cereal

Directions:

1. In a large saucepan, stir the sugar and the syrups together over medium heat.

2. Remove from the heat and quickly add the peanut butter, continuing to stir until the mixture is fully combined.

3. Add the rice cereal and mix well.

4. Shape the mixture into palm-size balls with your hands.

5. Transfer to waxed paper.

6. Store in an airtight container for up to 2 weeks.

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